Tsukiji market in Tokyo (Japan) consumes approximately 2.000 tons of seafood per day with thousands of products from tiny menhaden to tuna weighing 300 kg. Amidst Sumida ...
READ MORE +The cuisine of “the Land of the rising sun” attracts many tourists by the meticulousness in processing, the deliciousness, and the cultural imprints. Ramen Each region of ...
READ MORE +The prestige traveling website Lonely Planet voted Con Dao – Viet Nam is one of the most attractive destinations that you should discover in 2016 thanks to its spectacular natural ...
READ MORE +Ama – the women called beautiful merman in Japan can genuinely dive 10m in the sea or even far away from the coastline several kilometers without breather and screw-propeller, ...
READ MORE +Know these simple etiquettes to avoid awkward situations and enjoy your Japanese trip. 1. Leave Your Shoes By The Entrance Door Actually, this is a popular form of etiquette ...
READ MORE +The diners in the small alleys in Omoide Yokocho are the places where selling all sorts of the renowned meat skewer Yakitori in Japan. Omoide Yokocho is a culinary area ...
READ MORE +Oshiya – the staff that is wearing the uniform with white gloves have to face up to their daily task of compressing the guests in the subway as its timely routine do not have ...
READ MORE +If you come to Japan, you need to bring along your passport; smoking at right place even in public place or in bar; remember to check whether your medicine is legal or not if you ...
READ MORE +At the work, nodding doesn't mean agreeing, that simply is: "I'm listening". Many tourists when coming to Japan are interested in moving by the Yamanote Line train around Tokyo ...
READ MORE +Japan is a nation with a thousand of history length which is so-called a harmonious combination between ancient elements of its long history and new things to create its ...
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