CNN gives the hint on the sidewalk foods that tourists should not miss when traveling to Vietnam, including Bun Cha-Kebab rice noodles, spring rolls, egg coffee, bread, sticky rice.
This is one of the favorite snacks in Ho Chi Minh City. Rice flour is fried in a large pan, then added the eggs, served with papaya, radish, spring onions and chili.
Vietnamese bread is the famous dish and is brought to many countries around the world. The fragrant crispy bread crust wraps the diversity filling include pate, meat, sausages, eggs, grilled pork rolls … and all kinds of pickles, herbs, creating a unique unforgettable flavor of the bread.
Spring rolls and fried spring rolls
Spring rolls are made from thin layers girdle cake, cover the filling from meat or seafood, added other vegetables. Fried spring rolls include meat parts mixed with black fungus, vegetables or seafood, have the fragrant and golden crispy crust.
Pancako includes an attractive golden crust and the shrimp, bean sprouts, served with herbs and unique sauce makes this dish is preferrable by many tourists.
This dish is present in almost every region, every city in Vietnam and is also brought to many countries in the world. The soft noodles are poured sweet broth from the stewed bones, added chicken or beef, and herbs.
Southern beef noodle
Noodles are mixed with thinly sliced beef, roasted peanuts, bean sprouts, herbs, onion, chili, and fish sauce. This dish is suitable for the hot weather as the summer in Vietnam.
Hoi An has many delicious foods, including Cao Lau. The noodles are poured the simmered sauce, added Char siu (barbecue pork), greaves, and herbs, creating a fascinating harmonious taste.
This unique beverage is quite popular in the Hanoi Old Quarter, with the fragrant flavor, sweet, greasy, suitable for sipping and watching the streets.
This dish is the steamed glutinous rice which is served with many different foods, such as braised meat, salt eggs, Vietnamese pork rolls, meat floss, … and added some dried onions.
Kebab rice noodles
Kebab rice noodles dish consists of pork is seasoned and grilled over charcoal until cooked and flavor. Then, meat is put into the sauce bowl and served with vermicelli and herbs.