Top Sidewalk Dishes In Singapore You Will Never Forget
Ranked as one of the countries with the best street foods in the world, Singapore gives tourists so many amazing dishes with affordable price.
Chicken rice is considered to be one of the typical dishes of Singapore. First of all, chicken is boiled in the tasty broth, then take the chicken broth to cook the rice, create a delicious flavor and greasy. Photo: Livingnomads.
Laksa is a dish that tourists should not miss when traveling to Singapore. Especially, rice noodles and seafood are sprinkled the tasty, spicy and sweet broth which is prepared from fish with coconut milk. Photo: Misstamchiak.
Hokkien mee includes thick noodles with eggs and rice noodles are cooked in the seafood broth, then added shrimp, squid, bacon and lard. Singaporeans usually add more chili into this dish so it can be more delicious when eaten. Photo: Spoonuniversity.
Rojak is a fruit and vegetable salad, made with pineapple, cucumber, and fried dough, mixed with the fish sauce and sprinkled with the crushed peanuts. This dish has a sweet and spicy flavor. Photo: Business Insider.
Kaya Bread is a popular breakfast dish in Singapore. The bread is baked on the charcoal, used with kaya – a kind of coconut jam (made from coconut, milk, and sugar). Kaya Bread is usually served with coffee and the soft-boiled egg. You need to add soy sauce and pepper into the egg, then eat with bread. Photo: Seriouseats.
Otak-otak is a cake made from mashed fish mixed with coconut milk, chili, and spices, wrapped in banana leaves and grilled over charcoal. This is a traditional dish of the Chinese Peranakan. Photo: Bible9.